Weekly Specials

O’s Campus Cafe Menu

O’S CAMPUS CAFE serves breakfast, lunch and snacks. Each day on campus, we prepare from scratch, without preservatives, our signature soups, salads, tacos, sandwiches, dressings and salsas. It is our goal to be your healthy, fresh food option. We are locally owned and operated by former UT Austin graduates.

Symbols: (V) Vegetarian

Nutrition Information is listed under each entrée. All nutritional information is based on standardized recipes and may vary. If you have dietary restrictions such as gluten or lactose, please speak with one of our staff prior to purchase. We will be happy to accommodate your dietary needs.

*Menus are subject to change without notice* 

Daily Grab and Go Menu Selections. Available at all O’s Locations.

Sandwiches:

Quinoa and Hummus Stuffed Wraps (V)

Quinoa and Hummus Wrap

California Turkey Club Wrap

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Grilled or Fried Chicken Avocado Wrap

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Tomato and Fresh Mozzarella on Toasted Baguette Bread. Topped with Basil Pesto. (V)

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Salads:

Asian Chicken Salad

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Chicken Fiesta

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Power Salad (V)

Power Salad

Chef Salad

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Small Bites:

  • Chipotle Chicken Salad
  • Tuna Salad
  • Hummus and Pita
  • Fresh Fruit Salad
  • Yogurt Parfait

DAILY SOUP AND SANDWICH SPECIALS ARE SERVED IN ALL LOCATIONS

Made to Order Mediterranean Salad Bar at our POB Location.

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Meat Stromboli

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Every Wednesday, we will alternate between a made to order Pasta and Made to order Stir Fry Bar at POB.

Made to Order Pasta Station

Made to Order Pasta Station

Beginning the week of January 16, we will begin our 4 week cycle menu for the semester in POB.

April 10-14 Week 1. 

Monday

Soup: Minestrone

Entrée: Chicken Picata. Cal-300-Fat-9g-Sat Fat-6.5g Protein-24g

(V) Vegetable Risotto. Cal-237-Fat-7g-Sat. Fat-6g-Protein-6g

Sandwich Special: Grilled Reuben on Marble Rye. Cal-325-Fat-23g-Sat. Fat-10g-Protein-11g

Meat and Vegetable Pizza

Meat Stromboli

Mediterranean Salad Bar

Tuesday

Soup: Navy Bean

Entrée: Baked Meatloaf. Cal-325-Fat-21g-Sat Fat-11g-Protein-17g

(V) Macaroni and Cheese. Cal-490-Fat-30g-Sat Fat-13g-Protein-17g

Sandwich Special: Sandwich Special: Grilled Reuben on Marble Rye. Cal-325-Fat-23g-Sat. Fat-10g-Protein-11g

Meat and Vegetable Pizza

Meat Stromboli

Wednesday

Soup: Italian Wedding

Entrée: Chicken Parmesan. Cal-750-Fat-17g-Sat Fat-4.5g-Protein-42g

(V) Cheese Lasagna. Cal-445-Fat-12.7-Sat Fat-8g-Protein-22.5g

Sandwich Special: Sloppy Joe. Cal-250-Fat-11.8g-Sat Fat-6g-Protein-27g

Meat and Vegetable Pizza

Meat Stromboli

MADE TO ORDER STIR FRY STATION

Thursday

Soup: Chicken Fiesta

Entrée: Chicken Enchilada’s. Cal-231ea. Fat-1,5g. Sat Fat-8g. Protein-5g

(V) Vegetable Enchilada. Cal-154ea. Fat-6g. Sat Fat-2g. Protein-5g

Special Sandwich: Santa Fe Turkey Panini. Cal-608. Fat-26g. Sat Fat-11g. Protein-44g

Sloppy Joe. Cal-250-Fat-11.8g-Sat Fat-6g-Protein-27g

Meat Stromboli

Vegetable and Meat Pizza

Mediterranean Salad Bar

Friday

Soup: Chefs Choice

Entrée: Crab Stuffed Flounder. Cal-425-Fat-12.4g-Sat Fat-5.2g-Protein-40g

(V) Tofu Stir Fry: Cal-275-Fat-9g-Sat Fat-1.3g-Protein-19g

Vegetable and Meat Pizza

Meat Stromboli

Mediterranean Salad Bar

April 17-21 (Week 2)

Monday

Soup: American Chili

Entrée: Chicken Masala. Cal-341. Fat-18g. Sat Fat-12g. Protein-27g

(V) Vegetable Paella. Cal-380. Fat-3.7g. Sat Fat-2g. Protein-14g

Sandwich Special. Cod Bahn Mi. Cal-517. Fat-5.5g. Sat Fat. 1.5g Protein. 29g

Vegetable and Meat Pizza

Meat Stromboli

Mediterranean Salad Bar

Tuesday

Soup: Chicken Noodle

Entrée: BBQ Beef Brisket. Cal-575. Fat 31g. Sat Fat-11g. Protein-35g

(V) Mac and Cheese. Cal-490. Fat-30g. Sat Fat-13g. Protein-17g

Special Sandwich: Cod Bahn Mi. Cal-517. Fat-5.5g. Sat Fat. 1.5g Protein. 29g

Vegetable and Meat Pizza

Meat Stromboli

Mediterranean Salad Bar

Wednesday

Soup: Chicken Noodle

Entrée: Pork Roulade. Cal-207. Fat-9.3g. Sat Fat-2g. Protein-30g

(V) Tai Stuffed Portobello Mushroom. Cal-331-Fat-9.7g. Sat Fat-1.3g. Protein-10g

Sandwich Special: Santa Fe Turkey Panini. Cal-608. Fat-26g. Sat Fat-11g. Protein-44g

Vegetable and Meat Pizza

Meat Stromboli

Made to order Pasta Bar

Thursday

Soup: Chicken Tortilla Soup

Entrée: Chicken Enchilada’s. Cal-231ea. Fat-1,5g. Sat Fat-8g. Protein-5g

(V) Vegetable Enchilada. Cal-154ea. Fat-6g. Sat Fat-2g. Protein-5g

Special Sandwich: Santa Fe Turkey Panini. Cal-608. Fat-26g. Sat Fat-11g. Protein-44g

Meat Stromboli

Vegetable and Meat Pizza

Mediterranean Salad Bar

Friday

Soup: Chefs Choice

Entrée: Mahi-Mahi with Mango Black Bean Salsa. Cal-260. Fat-2.9g. Sat Fat-1g. Protein-26.8g

(V) Lentil Stuffed Pepper. Cal-339. Fat-4g. Sat Fat-2g. Protein-11g

Special Sandwich: Chefs Choice

Meat and Vegetable Pizza

Meat Stromboli

Mediterranean Salad Bar

April 24-28  (Week 3)

Monday

Soup: Vegetable

Entrée: Chicken Parmesan. Cal-750. Fat-17g. Sat Fat-4.5g Protein-30g

(V) Eggplant Parmesan: Cal-450. Fat-20.6g. Sat Fat-8g. Protein-30g.

Sandwich Special: Grilled Rib Eye Steak: Cal-625. Fat-32g. Sat FAt-7g. Protein 37g

Meat and Vegetable Pizza

Meat Stromboli

Mediterranean Salad Bar

Tuesday

Soup: Chicken Gumbo

Entrée: Beef, Chicken Taco Bowl. Calories Vary

(V) Vegetable Taco Bowl. Calories Vary

Sandwich Special: Grilled Rib Eye Steak: Cal-625. Fat-32g. Sat FAt-7g. Protein 37g

Meat and Vegetable Pizza

Meat Stromboli

Mediterranean Salad Bar

Wednesday

Soup: Cream of Broccoli

Entrée: Inside Round Roast Beef Au Jus. Cal-390. Fat. 22g. Sat Fat. 9g. Protein-21g

(V) Vegetable Lo-Mein. Cal-279. Fat-11g. Sat Fat-4g. Protein-16g

Special Sandwich: BBQ Pork w/Slaw. Cal. 410. Fat 12g. Sat Fat. 4g. Protein. 36g

Meat and Vegetable Pizza

Meat Stromboli

Made to Order Stir Fry Station

Thursday

Soup: Chicken Tortilla Soup

Entrée: Chicken Enchilada’s. Cal-231ea. Fat-1,5g. Sat Fat-8g. Protein-5g

(V) Vegetable Enchilada. Cal-154ea. Fat-6g. Sat Fat-2g. Protein-5g

Special Sandwich: BBQ Pork w/Slaw. Cal. 410. Fat 12g. Sat Fat. 4g. Protein. 36g

Meat Stromboli

Vegetable and Meat Pizza

Mediterranean Salad Bar

Friday

Soup: Corn Chowder

Entrée: Veracruz Baked Tilapia in Banana Leaf. Cal-330. Fat-4.5g. Sat Fat-1.5g. Protein. 38g

(V) Chefs Choice

Special Sandwich: Chefs Choice

 May 1-5 (Week 4) (Last week of cycle menu for the semester)

Monday

Soup: Tomato Bisque

Entrée: Chicken Tomatillo. Cal.-425. Fat.-18g. Sat Fat.-7g Prot.-41g

(V) Southwest Vegetarian Pasta. Cal-259. Fat-4.7g. Sat Fat-2g. Prot.- 7g

Sandwich Special: Shrimp Po-Boy. Cal-658. Fat-23g. Sat Fat-17g. Prot- 31g

Meat Stromboli

Vegetable and Meat Pizza

Mediterranean Salad Bar

Tuesday

Soup: Texas Chili

Entrée: BBQ Pork Ribs/Sausage. Cal-580-Fat-27g-Sat. Fat-12g-Protein-24g

(V) Macaroni and Cheese. Cal-490 Fat 30g Sat Fat- 13g Prot.-17g

Sandwich Special: Shrimp Po-Boy.  Cal-658 Fat-23g Sat Fat-17g Prot.-31g

Meat Stromboli

Vegetable and Meat Pizza

Mediterranean Salad Bar

Wednesday

Soup: Chicken Noodle

Entrée: Cape Cod Chicken (Chicken with Cranberry Stuffing). Cal-360 Fat-13g Sat Fat-7.7g Prot.-26g

(V) Sweet and Sour Tofu. Cal-325 Fat-9g Sat Fat-2.3g Prot.-19g

Special Sandwich: Korean Pork Tacos. Cal-325 Fat-15g Sat Fat-4g Prot. 51g

Meat Stromboli

Vegetable and Meat Pizza

Made to Order Pasta Bar

Thursday

Soup: Chicken Tortilla Soup

Entrée: Chicken Enchilada’s. Cal-231ea. Fat-1,5g. Sat Fat-8g. Protein-5g

(V) Vegetable Enchilada. Cal-154ea. Fat-6g. Sat Fat-2g. Protein-5g

Special Sandwich: BBQ Pork w/Slaw. Cal. 410. Fat 12g. Sat Fat. 4g. Protein. 36g

Meat Stromboli

Vegetable and Meat Pizza

Mediterranean Salad Bar

Friday

Soup: Chefs Choice

Entrée: Fish and Chips. Cal-477 Fat-10.7g Sat Fat-1.4g Prot.-33g

(V) Chefs Choice

Meat Stromboli

Vegetable and Meat Pizza

Mediterranean Salad Bar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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