McCombs Business School Weekly Entree Menu

Fried RiceAll menus will work on a 4 week cycle and be offered Monday-Thursday. Nutritional information is based on standardized recipes and is not guaranteed. If you have any dietary needs or restrictions, please speak to a staff member. In addition to soup du jour, Texas Chili will be offered on a daily basis.

Week 1: March 13-17 (Closed for Spring Break)

Monday

Soup: Minestrone

Spaghetti and Meatballs. Cal: 480-Fat-22g-Sat Fat-7g-Protein-38g

Garlic Bread

Glazed Baby Carrots

Tuesday

Soup: Navy Bean

Made to Order Stir Fry Station

Wednesday

Soup: Italian Wedding

Kung Pao Chicken. Cal: 434-Fat-30g-Sat Fat. 6g-Protien-29g

Fried Rice

Broccoli Florets

Thursday

Soup: Chicken Fiesta

Chicken or Vegetable Enchiladas.  (Each Chicken) Cal: 231-Fat-15g-Sat Fat-8g-Protein-13g

Mexican Rice

Borracho Beans

Week 2: April 17-21

Monday

Soup: Texas Chili

Lemon Garlic Chicken topped with Aioli Sauce. Cal: 300-Fat-6g-Sat. Fat-6.5g- Protein-24g

Seasoned Israeli Cous-Cous

Mixed Vegetables

Tuesday

Soup: Asian Mushroom

Made to Order Pasta Station

Wednesday

Soup: Chicken Noodle

Chicken or Vegetable Taco Salad. (Nutrition info varies depending on toppings and choice of chicken or vegetable)

Spanish Rice

Vegetable Du Jour

Thursday

Soup: Chicken Fiesta

Chicken or Vegetable Enchiladas.  (Each Chicken) Cal: 231-Fat-15g-Sat Fat-8g-Protein-13g

Mexican Rice

Borracho Beans

Week 3: April 24-28

Monday

Soup: Vegetable

Chicken Parmesan. Cal: 750-Fat-17g-Sat Fat-4.5g-Protien-42g

Buttered Linguini

Mixed Vegetables

Tuesday

Soup: Chicken Gumbo

Made to Order Stir Fry Station

 

Wednesday

Soup: Cream of Broccoli

Salisbury Steak and Gravy. Cal: 275-Fat-21.5g-Sat Fat-7g Protein-17g

Macaroni and Cheese

Buttered Corn

Thursday

Soup: Chicken Fiesta

Chicken or Vegetable Enchiladas  (Each Chicken) Cal: 231-Fat-15g-Sat Fat-8g-Protein-13g

Mexican Rice

Borracho Beans

 

Week 4: March 6-10

Monday

Soup: Tomato Bisque

Meat or Cheese Lasagna. Cal: 450-Fat-12.7g-Sat Fat-8g-Protien-22.5g

Garlic Bread

House Salad

Tuesday

Soup: Texas Chili

Made to order Pasta Station

Wednesday

Soup: Chicken Noodle

Carved London Broil Au Jus. Cal: 390-Fat-22g-Sat Fat-9g-Protien-21g

Brown Rice

Baby Carrots

Thursday

Soup: Chicken Fiesta

Chicken or Vegetable Enchiladas.  (Each Chicken) Cal: 231-Fat-15g-Sat Fat-8g-Protein-13g

Mexican Rice

Borracho Beans

 

 

 

 

 

 

 

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