McCombs Business School Weekly Entree Menu

GSB Weekly Entree Menu

Monday

Soup: Soup Du Jour

Made to Order Pasta Station

Garlic Bread

Tuesday

Soup: Soup Du Jour

Made to Order Stir Fry Station

Wednesday

Soup: Soup Du Jour

Entree: Chefs Choice

Thursday

Soup: Chicken Fiesta

Chicken or Vegetable Enchiladas.  (Each Chicken) Cal: 231-Fat-15g-Sat Fat-8g-Protein-13g

Mexican Rice

Borracho Beans

Friday

No Entree served.

 

 

 

 

 

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