EER Weekly Menu

Daily Specials:

  • Made to Order Salad Bar
  • Made to Order Deli Sandwiches
  • Made to Order Grill Menu
  • Made to Order Stir Fry and Pasta Station (Monday-Thursday)
  • Assorted Individual Pizza and Stromboli
  • Make it a Combo: Add Fries, Chips or Slaw and a lg. Fountain Drink to any grill order for only $2.75. Onion Rings, Fruit Salad or Sweet Potato Fries and Lg. Fountain Drink add $3.00

Coffee Station:

  • Weekly Latte and Smoothie Specials. Combo Special: Latte and Breakfast Taco or Breakfast Pastry: $4.99

*Weekly menus will work on a 4 week rotating basis. Menu subject to change without notice*

Week 1: February 5-9

Monday (Closed in observance of MLK Day)

Soup: Minestrone

Entree: Chicken Charmoula: Boneless Breast of Chicken Topped with Roasted Peppers, Kalamati Olives, Onions, Cumin and Coriander.

Vegetarian Entree: Stuffed Pepper

Sandwich Special: Ribeye Steak

Tuesday

Soup: Minestrone

Entree: Chicken Parmesan

Vegetarian Entree: Eggplant Parmesan

Sandwich Special: Ribeye Steak

Wednesday

Soup: Cream of Spinach

Entree: Center Cut Pork Chop and Gravy

Vegetarian Entree: Vegetable Risotto

Sandwich Special: Grilled Reuben

Thursday:

Soup: Chicken Fiesta

Entree: Chicken Enchilada

Vegetarian: Vegetable Enchilada

Sandwich Special: Grilled Reuben

Friday:

Soup: Chef Choice

Entree: Salmon Croquettes w/ Red Pepper Coulis

Vegetarian: Greek Pasta

Sandwich Special: Chef Choice

Week 2: February 12-16

Monday:

Soup: Chicken Noodle

Entree: Carved London Broil Au Jus

Vegetarian: Vegetable Plate

Sandwich Special: Cod Bahn Mi

Tuesday:

Soup: Chicken Noodle

Entree: Chicken Piccatta

Vegetarian: Vegetable Penne

Sandwich Special: Cod Bahn Mi

Wednesday:

Soup: Vegetable Chili

Entree: Mojo Pork

Vegetarian: Frittata

Sandwich Special: Chicken Muffuletta

Thursday:

Soup: Chicken Fiesta

Entree: Chicken Enchilada

Vegetarian: Vegetable Enchilada

Sandwich Special: Chicken Muffuletta

Friday:

Soup: Chef Choice

Entree: Shrimp Ettouffee

Vegetarian: Vegetable Risotto

Sandwich Special: Chef Choice

Week 3: January 29-February 2

Monday:

Soup: Cream of Broccoli

Entree: Burgundy Beef Tips

Vegetarian: Roasted Vegetables with Noodles

Sandwich Special: Italian Sausage w/Peppers and Onion

Tuesday:

Soup: Cream of Broccoli

Entree: Chicken Enchilada

Vegetarian: Vegetable Enchilada

Sandwich Special: Chicken Muffuletta

Wednesday:

Soup: Corn Chowder

Entree: Pork Guisada

Vegetarian: Vegetable Fajita

Sandwich Special: Turkey with Granny Smith Apple, Basil Mayo and Provolone on Multi Grain Bread.

Thursday:

Soup: Chicken Fiesta

Entree: Chicken Enchilada

Vegetarian: Vegetable Enchilada

Sandwich Special: Turkey with Granny Smith Apple, Basil Mayo and Provolone on Multi Grain Bread.

Friday:

Soup: Chef Choice

Entree: Fish and Chips

Vegetarian: Vegetable Lo-Mein

Sandwich Special: Chef Choice

Week 4: February 5-9

Monday:

Soup: Vegetable

Entree: Baked Meatloaf

Vegetarian: Vegetable Plate

Sandwich Special: Sloppy Joe

Tuesday:

Soup: Vegetable

Entree: General Tzo Chicken

Vegetarian: General Tzo Tofu

Sandwich Special: Sloppy Joe

Wednesday:

Soup: Texas Chili

Entree: Indian Style Chicken Marsala

Vegetarian: Indian Style Vegetable Marsala

Sandwich Special: BBQ Pork with Slaw

Thursday:

Soup: Chicken Fiesta

Entree: Chicken Enchilada

Vegetarian: Vegetable Enchilada

Sandwich Special: BBQ Pork w/ Slaw

Thursday:

Soup: Chef Choice

Entree: Fried Catfish

Vegetarian: Sweet and Sour Tofu

Sandwich Special: Chef Choice

 

 

 

 

 

 

 

 

Top