O’s Catering Holiday Menu

Holiday Buffet

Minimum 20 Guests

(Served between November 1 and December 31)

Roast Turkey with Volute Sauce


Honey Glazed Ham Topped with a Sweet Raisin Sauce

Strawberry Spinach Salad Topped with Poppy Seed Dressing Green Bean Casserole

Cranberry Bread Stuffing

Mashed Butternut Squash with Cinnamon Brown Sugar

Cranberry Chutney

Assorted Dinner Rolls


Choose both Meats for an additional $3 per person




Assorted Mini Christmas Cookies, Chocolate Truffles, or Butterball Cookies $12dz.

Apple Pie, Pumpkin Pie, Pecan Pie, Bread Pudding or Tres Leches Choice: $3 per person

Pumpkin Cheesecake, Carrot Cake, Strawberry Cheesecake or Devils Fudge Cake Choice: $4.50 per person



Reception Service

(Minimum 25 guests)

Seasoned Rib Eye Steak and Roast Turkey Carving Station Served with Caesar and Cranberry Walnut Salad Assorted Crusty Rolls

Red Pepper Coulis, Horseradish Mayo, Spicy Mustard and Cranberry Chutney Dressing

$21 per person

$50 Carving Fee Per Carver


Hors d’ oeuvres

(Minimum 15 per order)

Herb Crusted Steak Roulade

Coconut Shrimp with Apricot Chutney

Smoked Salmon Toast Points w/ Sour Cream Dill

Your Choice $4 ea

Porchetta on Polenta Bites with Pickled Onions

Spinach & Goat Cheese Tartlets

Teriyaki Chicken Skewers with Szechuan Sauce

Your choice $3 ea.



(Serves 15)

Mediterranean Platter:

Hummus and Seasoned Pita Chips, with Carrot Sticks, Roasted Red Peppers, Cuccumber  and Kalamati Olives.


Fruit and Cheese Tray:

Seasonal Fruit and Cheese with Crackers and Yogurt Dipping Sauce


Vegetable Crudité:

Served with Carrots, Green and Red Peppers, Celery Sticks and Brocolli Florets



Beverage Service 

Moette Punch:

Pineapple, Apple, Cranberry and White Grape Juice Carbonated with Sprite

$25 Gal.

 Nutmeg Flavored Egg Nog

$25 Gal.

 German Gluhwein:

Warmed Red Wine with Cinnamon Sticks, Cloves and a touch of Orange Zest

$30 Liter